Saturday, November 13, 2004

This is hopeful news. I have a few friends who have never experienced the heavenly taste of the simple peanut butter on toast or the more complex PB&J.

I once estimated that by the end of high school, I had delighted in consuming roughly 9,500 PB&J's alone and almost 17,000 by the time I was 30. I guess I should update that for the last 18 years but I must admit it will be harder because I there have any more flucuations since being 30.

Anyway, the allergic reaction to peanuts is serious and it will be good if this research pans out, not that I would then recomend those with the affliction start eating peanut butter but that the reaction I have seen a few times can be prevented from happening in a much more passive and less worrisome way.

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